Meet Our Vendors at AgKnowledge 2025!
Explore a diverse lineup of local farmers, producers, and agricultural businesses at the AgKnowledge 2025 Vendors Market! From farm-fresh produce to artisanal goods, our vendors bring the best of the region’s agriculture and craftsmanship.
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Sheldon Creek Farms
A true family owned & operated farm, Sheldon Creek Dairy in Loretto is more than just milk!
The DenHaans do it all - they grow the feed for their cows; raise & milk their herd; process their milk into delicious products ON SITE; and distribute their goods & more across Ontario
Visit their Farm Store for an incredible selection of top notch, locally made products from produce, beef and dairy to baked goods, breads and freezer meals!
Supporting other local farmers is a core value at Sheldon Creek and as a result, Sheldon Creek Supply Co. was born; a branch of the biz that distributes local goods across the province, bringing fresh food to families from as far north as Muskoka to as far south as Windsor
Product Highlights
Whole, Chocolate, Flavoured & A2 Milk
Greek Style Yogurt and traditional Kefir
Cheeses made across Ontario
Variety of beef from their shorthorn herd
Visit the Sheldon Creek website here and follow them on Instagram.
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Stone Horse Farm
Lisa Peterson began farming just 14 years ago as a way to make an income and stay home with her youngsters
While her main focus is raising pastured pork, she has also produced pasture raised chicken and eggs
Lisa serves as the president for the Essa and District Agriculture Society and the Barrie Fair. She is the secretary for the Barrie Farmers Market and a longtime vendor there
Lisa has been awarded the Kubota Woman Farmer of the Year for South Simcoe and the Simcoe County Food and Agriculture Community Appreciation Award.
Her favourite part of farming is sharing farm stories and educating people about supporting local farmers and food
Meet Lisa on February 28 at the AgKnowledge Market & Tasting!
Visit the Stone Horse Farm website here and stay updated with their farm on instagram.
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Lavender Fox Family
Stop by the Farmers Market on February 28 to meet Svetlana of Lavender Fox Family Farm and try some honey lavender tea!
Nestled in the rolling countryside of Adjala Tosorontio lies the picturesque Lavender Fox Family Farm; where nature, creativity, and inspiration come together.
What started as an experiment quickly turned into a success, and with the help of a grant delivered through RTO7, the family was able to invest in infrastructure on their farm, making it a year-round destination.
While lavender plants are gorgeous on their own, Svetlana’s vision of adding scenic pathways, a serene waterfall, expanded lavender gardens, and restored historic structures has transformed the farm into a serene backdrop for unique personal and professional experiences.
The Lavender Fox specializes in crafting half-day or full-day experiences designed to help you connect with nature, nurture your well-being, and learn the art and science of lavender.
Market offerings include: Lavender face oil, lavender honey candles, sachets and bundles!
Visit the Lavender Fox website here and follow on 
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Bradbury - Small Family Farm
Small. Family Run. Diverse. These are the guiding principles for Bradbury - Small Family Farm, who will be bringing their beef, pork, lamb and birdseed to the Farmers Market on February 28!
It all started in 1999 with a cow calf operation in Oro - Tom and Jeanette also raised pigs there until 2003 when the Mad Cow crisis hit and affected their ability to continue farming
The family was able to return to their roots in Cookstown in 2006 and their passion for farming was reignited and their journey once again, began
Truly a family owned and operated farm, Tom & Jeanette’s son Earl raises sheep and their daughter Elizabeth has a flock of laying hens
In 2021 the family farm expanded yet again with the production of their high quality bird seed and livestock feed!
They attribute their success to many factors; most importantly, the support of their family and neighbors.
Visit the Bradbury - Small Family Farm website here and stay up-to-date with their farm duties on Instagram.
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Breedon's Maple Syrup
Come celebrate 30 years with @breedonsmaplesyrup and sample some of their delicious syrup on February 28 from 12-2 at the AgKnowledge Vendor Market!
Kent and Dawn started making syrup while both working full-time jobs—it began as a small hobby with busy but humble beginnings. Their first year, they started with 600 taps, and over the years, they have expanded significantly, growing to 13,000 taps.
Together, they raised four boys who have been involved in every aspect of the business. Although the boys now work off the farm, they still make time to help on weekends when needed.
You can shop Breedon’s full line of products at their farm store, which is open year-round, at The St. Lawrence Market on Saturdays, and in about 25 retail outlets across Ontario. The Breedons also co-pack a maple-based product for a company in the U.S.!
In addition to running a modern and clean facility to process their sap into syrup, the family takes pride in being eco-friendly. They use recycled renewable fuel—wood pellets—to power their evaporator.
During maple season, they offer tours where visitors can see both their modern processing system and an old-fashioned display, blending tradition with innovation.
View their website and follow them on Instagram.
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Organic Garlic Farm
Stop by and try some amazing garlic from @organicgarlicfarm on February 28 as part of the AgKnowledge Vendors Market!
Dalia and Jason began their farming adventure after growing their own vegetables in the city and wanting more land. Dalia grew up in the Azores, where fruit trees and gardens are everywhere, inspiring her love for growing delicious, whole foods.
In 2014, they purchased a small farm in Cookstown that suited all their needs and became the third owners of their garlic farm. Their garlic journey began with eight varieties, grown using only organic methods. Today, they cultivate 21 varieties and produce their own black garlic, which they sell year-round at their farm gate store. Their garlic is known for its spicy, flavorful taste and distinct heat, thanks to their rich muck soil.
In addition to garlic, they offer local produce and fresh fruits and vegetables at affordable prices. Visit them in Cookstown and support your local farmers!
Follow them on Facebook at Organic Garlic Farm, visit their website, and check out their Instagram.
The 2025 AgKnowledge Forum and Vendors Market are excited to welcome Bert Harrington of Harrington’s Sauerkraut, who will be speaking and offering samples of his farm-to-table sauerkraut!
A fourth-generation farmer from Ramara Township, Bert has witnessed his farm evolve from a cattle operation to cash crops and, in its current form, a diverse farm growing a variety of crops.
While cabbage for sauerkraut is his main crop, Bert also grows seasonal vegetables for the local market and produces maple syrup straight from his farm.
Bert will be sharing his experiences as a Simcoe County farmer, discussing the programs that have supported his business, the challenges he has faced, and how he has overcome them.
He is actively involved in the Ramara Chamber of Commerce, Ramara Economic Development, the Simcoe County Agritourism Working Group, and the Orillia Community Development Corp.
Say hello to Bert and sample his delicious sauerkraut at the Vendors Market from 12-2 on February 28!
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The 2025 AgKnowledge Vendors Market is excited to welcome @beamish_honey
When Kevin and Kathy retired in 2021, they decided to grow their hobby into a business and now have almost 100 hives - and they’re still growing!
Kevin has over 20 years beekeeping experience and his love for bees truly shows in every jar of liquid and creamed honey - every jar is 100% RAW - Hive to Jar honey.
When you put your bees first, they make amazing honey - the Beamish family were awarded Grand Champion Status at the Royal Agricultural Winter Fair in Toronto in 2023 & 2024 for both liquid and creamed honey!!
Recently, they’ve added botanical bath and body products featuring honey and beeswax to their product lineup.
Come by to sample their award winning liquid and creamed honey on February 28 from 12-2 - you won’t be disappointed!
Make sure to visit their website and follow them on Instagram and Facebook.
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The 2025 AgKnowledge Vendors Market welcomes White Pine Meadows!
White Pine Meadows is a family-owned mushroom farm in Oro-Medonte, specializing in several gourmet varieties, including Lion’s Mane, Blue Oyster, Pink Oyster, and many more.
Their fresh, high-quality mushrooms are available at farmers’ markets, through retail partners, for home delivery, or for farm pickup by appointment.
Beyond fresh mushrooms, they also offer freeze-dried mushrooms, extracts, grow kits, and mushroom-themed merchandise, making it easy to enjoy gourmet mushrooms anytime.
Stop by and sample their delicious mushrooms on February 28 from 12-2!
Find them on Facebook, Instagram, and their website to learn more.
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